Pastry Barcelona - An Overview
In case you do not choose to innovate Along with the shaping, you may often divide the dough in two parts and kind them in the normal way. Then pipe the cream on top rated, enhance as you want and that's it.Toqueu-ho i quan noteu que podeu fer una boleta amb el xarop, aquest es el punt de barrejar-lo en la batedora, engegueu a marxa curta i aneu in